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Author Archives: Jill English Johnston
Healthy eating: Cashew Chicken
Ingredients 2 T cornstarch 1-1/4 c chicken broth 2 T soy sauce or coconut aminos 1-1/2 lbs boneless skinless chicken breasts, cubed 3 T canola oil, divided 1/2 lb sliced fresh mushrooms 1 sm green and red pepper, julienned 4 green onions, sliced … Continue reading
Cultivate Spring
Spring. The Vernal Equinox. Vernal Equinox comes from the latin words for spring (ver), equal (aequi) and night (nox). It occurs in the month of March—usually around the 20th and 21st—when the tilt of the Earth’s rotational axis reaches a particular … Continue reading
Healthy eating: Asian Beef Noodle
Ingredients 2 T olive oil 1 lb lean boneless beef top round steak – cut into 1/4 inch strips 3 garlic cloves – pressed 2 small pieces (1/2 inch) fresh ginger root, peeled and finely chopped 2 cup water ramen … Continue reading
The Greatest Love of All
This month we celebrate Valentine’s Day, the day to express our love to our significant other. At our church we hosted a Galentine’s event—to celebrate the relationships we have with the beautiful women around us. At the event, we took … Continue reading
Posted in Abundant Living
Tagged Galentines, Hagar, Leah, love, rejection, Ruth, Tamar, Valentine's Day
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