North to Alaska: Pretrip Planning

Earlier this year, expert cruising friends told us about their planned week long Royal Caribbean cruise to Alaska combined with a follow on week long post cruise excursion into the northern portion of the state. They choose mid September for a cruising date, in hopes that they’d be able to see the Northern Lights.

We wanted in and so did two other couples. Since our friend had her travel agent’s license, she was able to book all of us balcony rooms, the inland tour, and air travel to Vancouver to board the ship, with return flight from Fairbanks. That spring, our daughter’s in-laws heard about the trip and—having just retired and wanting to take an Alaskan cruise—they also wanted to join us. 

Our ports-of-call included Ketchikan, Sitka, Juneau, Skagway, and debarking in Seward, Alaska. The inland portion would take us by bus to Anchorage, then by train to Talkeetna, Denali National park, and finally Fairbanks, Alaska.

We purchased our port excursions, shopped for cold weather clothes (that Texans and Mississippians don’t typically have), and pulled out our passports and Covid vaccine cards.

Five couples—booked and ready to go—filled with lots of excitement. 

Unfortunately, the week before our trip we received bad news: due to staffing shortages and transportation issues, the tour company cancelled the post cruise land portion of the trip. The cruise portion would continue, but the inland portion would not.

Sadly, for various reasons, three of the couple decided to cancel for the full refund offered by Royal Caribbean. 

But we and our daughter’s in-laws decided to not only press on, we would create our own inland excursion and fly out of Fairbanks, Alaska as originally planned. 

They drove out from Mississippi to our house in Texas to fly out of Austin with us (where everyone was originally ticketed to depart and return). They came two days early so we had time to visit a medical clinic and drop a chunk of change in order to get our required Covid test before departing. 

We were super excited and I was a bit nervous—as I always am before any type of trip. I checked my list, then checked it twice, ran through in my mind all the things I always run through before we leave. We delivered our little fur baby to the neighbors to puppy sit, arranged for plants to be tended, and gave our mail and house key to our other neighbors (the ones who originally planned the trip) to watch over things for us.

Negative tests and passports in hand, suitcases packed and ready to go, we set our alarms for ridiculous dark-thirty for the next morning’s drive to Austin airport. 

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Author website: jillenglishjohnston.com

Super excited that I’ve finally taken the leap. I started planning it way too many years ago. The need to have an author website. But I kept putting it off for two reasons. First, I wasn’t sure if I was ready to make the investment it would cost when I’m not earning anything from my writing yet. And second because I felt like I wasn’t “there” yet.

Where’s there, you ask? The place of feeling authentic. Like a real author. A professional author. The place where many of my fiction books are still in formative stages—not ready to submit to an agent or editor. Although, I have pitched a couple of them at conferences and even submitted them to a handful of agents. I received some very kind rejection letters.

But three things occurred recently that made me realize I needed to stop being an amateur and act like a real author.

  • One of my short stories was accepted in an anthology!!! Super excited. Details will follow on once I get the marketing go ahead.
  • I type the end to the first book in my Space Trilogy!!! Again. Super excited. I’ve only been working on it for five years. I’m a very slow writer. Still some needed edits and rewrites before it’s ready for submission. But I already have book two half written.
  • I begin a concentrated and concerted effort on the sixth book in the Be Still photo devotional series. Which means I have five books available for sale on Amazon. (Six if you count the companion devotional I wrote for Explore.

Three BIG reasons to finally make the leap. That and I celebrated a “season of life” birthday recently. So, I’d say it’s time.

Here’s a quick snapshot of the soon to be live website. Just waiting for the domain name link.

And that blank space below my name. That will be the future home of the anthology book cover and information on where to order.

I have purchase links to all the Be Still photo devotionals and a little bit about the Space Trilogy I’m writing. I also have information of upcoming events where I’m selling my books and have a chance to meet you. I’ll provide status updates on the books I’m working on and there’s a place to sign up for my newsletter, which will have snippets of pages (inside look) from my stories.

Hop on over to jillenglishjohnston.com. Can’t wait to see you there.

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Cultivate a Heart of Faithfulness

Your love, Lord, reaches to the heavens,
    your faithfulness to the skies.

Psalm 36:5 (NIV)

  • lasting loyalty, trustworthiness, and steadfastness in relationships, especially marriage and friendship
  • the fact or quality of being true to one’s word, pledge, or commitments to another

loyal. dedicated. committed. dependable. reliable. consistent. steadfast. trustworthy.

In Hebrew, the word is emun/emunah and requires relationship. God’s character is one of faithfulness demonstrated through his persistent love and provision for his people. Scripture is filled with examples and testimonies of his faithfulness.

And he passed in front of Moses, proclaiming, “The Lord, the Lord, the compassionate and gracious God, slow to anger, abounding in love and faithfulness
Exodus 34:6
But you, Lord, are a compassionate and gracious God, slow to anger, abounding in love and faithfulness.
Psalm 86:15

Because he is faithful he calls us—his image bearers—to also be faithful. But what does that mean? What does faithfulness look like, act like, live like? How do we cultivate a heart of faithfulness?

To be transparent, I’m struggling with the idea. Being faithful when things become hard, when people are messy, when I’ve grown weary, or bored, or disappointed, or fed up, or preoccupied.

Even this blog series on cultivating hearts suggests unfaithfulness due to distraction. A valid one, I’d like to think, as I find it hard to be present with visiting family and also find time to write. But still. I had planned, hoped to weekly release the blogs in this series. And this week I am behind. Does that mean I’ve been unfaithful?

Maybe faithfulness also measures the cost when deciding between two commitments and calls for wisdom as to on which to place the greater value. After all, we have limited time, energy, and resources.

Maybe faithfulness means coming back around to who and what we’ve committed to. Picking up where we left off. Not giving up even when we’ve stumbled, failed, or faltered.

Maybe faithfulness means having patience and grace for ourselves and for others. Requiring endurance, perseverance, determination.

Maybe faithfulness means showing up again. And again. And again.

This week take a look at how you spend your time, energy, and resources? To what have you been most faithful? Ask yourself, is this where I want to be most faithful? Ask Jesus, is this where you want me to be faithful? If not, to what do I want to be faithful? Ask Jesus, where do you want me to be faithful? Then consider, how can I be more faithful in this area? In this way, you can begin cultivating a heart of faithfulness.

grace and peace

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Healthy eating: Surprise Tuna Salad

This one I call Surprise because it’s surprisingly not fishy and really good. Makes for a great lunch. I make it whenever we’re traveling for a light, healthy option and definitely when I’m doing our sugar fast.

Ingredients

  • 1 large can of tuna (12 oz), drained and flaked
  • 1 medium apple, peeled, cored, and chopped
  • 1/2 c golden raisins
  • 1/2 c mayonnaise
  • 1/2 c chopped pecans or walnuts
  • Romaine lettuce, separated into leaves

Directions

  1. Combine all ingredients in a large bowl.
  2. Serve on romaine.
  3. Store in airtight container in refrigerator up to 4 days
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Chicken Mulligatawny

Another healthy, gluten free, option. I’ve combined several different recipes to come up with one we like. This one is a crock pot/slow cooker meal. Serves 6-8.

Ingredients

  • 4 lbs boneless skinless chicken thighs
  • 1 can coconut milk
  • 1 c unsweetened applesauce
  • 1/2 onion, diced
  • 1 stalk celery, diced
  • 3 cloves garlic, minced
  • 1/2 c mushrooms, chopped
  • 1 T curry powder
  • 1 tsp cumin
  • 1 tsp garam masala
  • 1 tsp salt
  • 1/2 tsp thyme
  • 1/2 tsp pepper
  • 1 T cornstarch
  • Fresh or frozen vegetables of choice (green beans, baby or sliced carrots, peas, sliced zucchini)
  • 2 apples, peeled, cored, sliced

Directions

  1. Season chicken with salt and pepper. Place in crockpot.
  2. Add green beans, carrots, peas.
  3. In a 4 cup measuring cup, combine coconut with onion, celery, garlic, mushrooms, and seasoning. Pour over everything.
  4. Cook on low for 5 hours.
  5. Combine cornstarch with 1/4 c warm water. Add to crockpot.
  6. Add zucchini and apple slices. (I add them near the end so they don’t break down into mush)
  7. Cook on low for 1 hour.
  8. Serve with cauliflower rice, if desired.
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